MASTERS
ANIMAL SCIENCE PROJECT TOPICS AND MATERIALS
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YOU READ THE PROJECT TOPICS BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!
NOTE:
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TOPIC FOR FREE.
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FROM THE LIST OF TOPICS BELOW. SEND YOUR EMAIL ADDRESS AND THE APPROVED PROJECT
TOPIC TO ANY OF THESE NUMBERS-08068231953, 08168759420
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WILL THEN SEND THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE FOR FREE
NOTE
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CAN ALSO DEVELOP THE FULL PROJECT WORK
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MASTERS
ANIMAL SCIENCE PROJECT TOPICS AND MATERIALS
1. Transmission
of Monkeypox Virus on Animal and Humans in Nigeria
2. Utilization
Of Soymilk As Milk Replacer In Feeding Friesian X Bunaji Calves
3. The
Effect Of Different Enzyme Substrates On The Performance Of Broilers Fed Peeled
Cassava Root Meal (Pcrm) Based Diet
4. Studies
On Productive Traits And Relationship Among Three Genetic Groups Of Cattle
Using Blood Biochemical Polymorphism
5. Single
Nucleotide Polymorphisms (Snps) Of Prolactin Candidate Gene In Four Ecotypes Of
Nigerian Chickens
6. Semen
Quality And Haematological Characteristics Of Exotic And Crossbred Boars
Exposed To Different Durations Of Thermal Stress In The Humid Tropics
7. Responses
Of Broiler Chickens Fed Betaine Hydrochloride Supplementation Under
Dexamethasone Induced Stress Condition
8. Response
Of Broiler Birds To Diets Containing Graded Levels Of Rice Milling Waste And
Supplementary Yeast (Saccharomyces Cerevisae)
9. Replacement
Of Two Conventional Protein Sources With Roselle Seed (Hibiscus Sabdariffal)
Cake In Broiler Diets
10.
Relationship Of Haemoglobin And
Potassium Polymorphism With Conformation, Milk Production And Blood Biochemical
Profiles In Agropastoral Goat
11.
Profiling Physiological, Haematological
And Serum Biochemical Parameters Of Donkeys (Equus Asinus) In Northwestern
Nigeria
12.
Prediction Of Semen Traits From
Biometric And Secondary Sexual Traits In Lines Of Shikabrown Parent Stock
13.
Performance, Egg Quality Characteristics
And Serum Biochemistry Of Laying Birds Fed Diet Containing Neem Leaf Meal
14.
Performance Of Yankasa Rams Offered
Cowpea Haulms As Supplements At Different Levels And Frequency To A Basal Diet
Of Sorghum Stover.
15.
Performance Of Bunaji Cattle Fed Diets
Containing Graded Levels Of Palm Kernel Cake
16.
Performance Of Broiler Chickens Fed
Kapok (Ceiba Pentandra) Seed Cake Fermented Or Non-Fermented As Replacements
For Groundnut Cake In Broiler Chicken Diets
17.
Optimum Level Of Utilization Of Cooked
Sweet Potato Meal (Ipomoea Batatas Lam) In Broiler Chicken Diets
18.
Nutritive Value Of Malted Sorghum Sprout
In Broiler Chicken Diets
19.
Nutritive Value And Enzyme
Supplementation Of Sorghum Brewer’s Waste In Broiler Diets
20.
Morphological And Genetic
Characterization Of Two Strains Of Clariid Fish Species In Kano State, Nigeria
Using Microsatellite Markers
21.
Improvement In Egg Production Traits In
The Light Local Chicken Ecotype Using A Selection Index
22.
Heterovalent Cation Exchange Equilibria
In Two Savanna Soils
23.
Growth Response Of Yankasa Rams Fed
Diets Containing Varying Levels Of Shea Nut Cake At Different Feeding
Frequencies
24.
Growth And Testicular Characteristics Of
The Indigenous Nigerian Native And Exotic Large-White X Landrace Boars
Experimentally Infected With Trypanosoma Brucei Brucei
25.
Growth And Laying Performance Of
Japanese Quails (Coturnix Coturnix Japonica) Fed Graded Levels Of Sweet Potato
(Ipomoea Batatas) And Sweet Potato Peel Meals
26.
Growth And Fattening Performance Of
Yankasa Rams Fed Complete Diet Containing Urea And Lime Treated Groundnut Shell
(Arachis Hypogaea) Shell
27.
The Use Of Some Non-Conventional Protein
Sources For Fattening Cattle
28.
The Effect Of Garlic (Allium Sativum L.)
Meal As A Feed Ingredient In The Diets Of Broiler Chickens
29.
Some Biometric And Allometric Growth
Traits Of Purebred Heavy Ecotype Of The Nigerian Local Chicken
30.
Short Term Response To Selection In
Layer Type Chickens
31.
Semen Quality And Egg Hatchability In
Local Turkey Fed Diets Containing Moringa Oleifera And Gongronema Latifolium
Leaf Meal.
32.
Response Of Broilers To Dietary Levels
Of Sunflower Seed
33.
Replacement Value Of Local Maize Offal
(Dusa) For Maize In Broiler Diets.
34.
Repeatability Of Body Weight And Egg
Production Traits In Quails Under Zaria Environment
35.
Quality Characteristics And Microbial
Status Of Beef Smoked With Different Plant Materials And Suya Produced From
Round Muscles
36.
Protein And Energy Requirements Of African
Giant Land Snail (Achatina Achatina)
37.
Probiotic Effects Of Saccharomyces
Cerevisia On Laying Chicken Fed Palm Kernel Cake-Based Diets.
38.
Performance-Based Evaluation Of Cassava
Starch And Makuba Matrix For The Stabilisation Of Compressed Earth Bricks
39.
Performance Of Weaner Rabbits Fed Maize
Husk Based Diets With And Without Enzyme Supplementation
40.
Performance Of Red Sokoto Goats Fed
Inclusion Levels Of Mixed Gmelina (Gmelina Arborea) And Moringa (Moringa
Oleifera) Leaf Meal In Digitaria Smutsii Hay Based Diets
41.
Performance Of Growing And Fattening
Yankasa Rams Fed Different Proportions Of Urea Treated Rice Straw And Gamba Hay
42.
Performance Of Broiler Chickens Fed Two
Varieties Each Of Guinea Corn And Millet As Replacements For Dietary Maize
43.
Performance Characteristics Of Broiler
Chickens Fed Graded Levels Of Onion (Allium Cepa) And Onion With Bactofort
44.
Nutritive Value Of White Kaura Sorghum
(Sorghum Bicolor L.Moench) Grains And Sprouts And Their Utilization By Goats
45.
Nutritive Value Of Differently Processed
Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler
Diets
46.
Nutrient Intake, Digestion And
Utilization By Rabbits Fed Cowpea Hull And Soybean Hull Based Diets
47.
Laying And Physical Characteristics Of
Shaver Brown And Nera Black Hens In Hot Humid Environment
48.
Influence Of Nutrition And Body
Condition At First Mating On The Reproductive Performance Of Gilts In The Humid
Tropics
49.
Influence Of Age And Body Condition On
Semen Quality, Testicular And Body Dimensions In Red Sokoto Goats Of Two Hair Types
50.
High Resolution Genetic Characterisation
Of Selected Indigenous Cattle Breeds From Nigeria And Uganda
51.
Heritability And Response To Selection
Of Egg Production And Egg Quality Traits In Three Generations Of Japanese Quail
(Cortunix Cortunix Japonica)
52.
Growth Performance Of Red Sokoto Bucks
Fed Wooly Finger Grass (Digitaria Smutsii) Hay-Based Diet With Varying Levels
Of Sun-Dried Broilerlitter
53.
Growth And Laying Performance Of
Japanese Quails (Coturnix Coturnix Japonica) On Diets Containing Processed Pigeon
Pea (Cajanus Cajan) Seed Meal With Or Without Enzyme Supplementation
54.
Growth And Haematological Response Of
Growing Rabbits To Diets Containing Graded Levels Of Sun Dried Bovine Rumen
Content
55.
Growth And Carcass Characteristics Of
Weaner Rabbits Fed Moringa (Moringa Oleifera) Leaf Meal.
56.
Genetic Study Of Gudali And Wakwa Beef
Cattle Breeds Of Adamawa Region, Cameroon
57.
Genetic Profile Of Morphological Traits
And Their Association With Production Capacity Of The Red Sokoto Goat In
Katsina State Of Nigeria
58.
Genetic Parameters Of Bodyweight And
Some Economic Important Traits In The Japanese Quail (Coturnix Coturnix
Japonica)
59.
Genetic Change In The Nigerian Heavy
Local Chicken Ecotype Through Selection For Body Weight And Egg Production
Traits
60.
Genetic Analysis Of The First Eight
Weeks Body Measurements Of Hubbard Broiler Breeder Chickens In Shika, Nigeria
61.
Evaluation Of The Optimum Inclusion
Levels Of Mycofix And Biotronic SE As Feed Additives On The Perfofrmance Of
Broiler Chickens
62.
EVALUATION OF RAW OR PARBOILED RICE
OFFAL AS ENERGY SOURCE IN FATTENING BUNAJI BULLS
63.
Evaluation Of Herbomethionine
(Methiorep) As A Substitute For Synthetic Dl- Methionine In The Diets Of
Egg-Type Chickens
64.
Evaluation Of Egg Production Curves Of
Shikabrown Parents Using Mathematical Models
65.
Effects Of Botanicals, Soil Amendments
And Polyethylene Mulch Colour On Root-Knot Nematode (Meloidogyne Javanica
Treub) Infection On Tomato ( Solanum Lycopersicum Mill)
66.
Effect Of Varying Levels Of Pawpaw Leaf
Meal (Carica Papaya) On Growth Performance Of Finishing Broilers.
67.
Effect Of Thermal Indices And
Relationships With Milk Yield In Exotic Dairy Cows Using Invasive And
Non-Invasive Markers
68.
Effect Of Npk 15:15:15 Rates On Forage
Yield, Quality Of Brachiaria Ruziziensis And Performance Of Yankasa Rams Fed
Brachiaria: Concentrate Ration
69.
Effect Of Inclusion Levels Of Fig (Ficus
Sycomorus) Leaf Meal In Concentrate Diets On The Performance Of Yankasa Rams
Fed Digitaria Smutsii Hay
70.
Effect Of Ginger By-Product Meal
Supplementation With Enzyme/Palm Oil On Performance, Blood Chemistry And
Histopathology Of Broiler Chicken
HOW TO RECEIVE PROJECT
MATERIAL(S)
After
paying the appropriate amount (#5,000) into our bank Account below, send the
following information to
08068231953
or 08168759420
(1) Your project topics
(2) Email Address
(3) Payment Name
(4) Teller Number
We will send your material(s) after we receive bank alert
BANK
ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.
OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 3139283609
Bank: FIRST BANK
FOR
MORE INFORMATION, CALL:
08068231953
or 08168759420
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